Recipe
- 1 parts Southport Amber Rum
- .5 part Orange Curaçao
- 1 part Freshly Squeezed Lime Juice
- .5 part Orgeat
- 1.5 parts Campari
- Garnish: Mint Sprig
Method
Combine first four ingredients in a shaker with ice. Shake and strain into a highball glass with fresh ice. Top with Campari and garnish with a sprig of fresh mint.